Plant-based beverages must be able to still provide a creamy mouthfeel in order to successfully convert consumers over to healthier, low-sugar options for the long-term in Indonesia, especially when these are priced at a higher tier than traditional dairy options…
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Low sugar, big fibre: Creamy mouthfeel key to convert Indonesian consumers to plant-based beverages
作者gocpmall
11 月 18, 2022