After nearly two decades of first appearing in fast-food restaurants across the US and becoming a go-to favorite for spicy aficionados, sriracha today is not only an established flavor that many consumers love, but according to Kerryâs Taste & Nutrition report, itâs still growing and is an example of how a single flavor can inspire foods and beverages across the industry…
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Kerry’s 2023 Taste & Nutrition charts explore sriracha’s rise & guava, sesame, dulce de leche growth
作者susannefvu
2 月 3, 2023