Koreans who consume diets dominated by noodles, dumplings and red meat have a significantly higher risk of non-alcoholic fatty liver disease (NAFLD) compared to those who eat more vegetables, fish and soy products, new data from almost 45,000 people aged 40 to 69 shows…
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Down in the dumplings: Korean diets dominated by flour-based and red meat products linked to greater risk of NAFLD
作者test40918890
2 月 3, 2023