Plant-based developments by Tastable and Nissin, Kyowa Hakko Bioâs proprietary postbioticâs approval in India, factors driving growth of Japanese whiskey, and how Japan health foods associations are supporting export opportunities for FFCs feature in this edition of Japan Focus…
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Japan Focus: LC-Plasma approved in India, Japanese whiskey revival, FFC export opportunities, Nissin’s plant-based eel and more
